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Davao City, Philippines – September 15, 2019 – The doldrums of the urban jungle can be a drag for today’s commuter. While the challenges of the daily grind and traffic seems like it is here to stay, that should not mean that the everyday man cannot do something to make…

Hello, hello, blogosphere! (Who even says that? Ha, ha.) It has been quite a hectic and stressful couple of days. Despite my busy schedule, I’ve managed to try a lot of stuff! Here’s a post about all the food I’ve tried the past days that I’ve liked. Good Sip Tapioca …

Our 3rd Sunday for Davao Food Crawl ended with Cuencos Rice & Noodle Bar. Situated in Tulip Drive in front of Fuente De Villa Abrille, this cozy restaurant offers just what the name suggests: Rice and Noodle Bowls. The Spanish word “Cuencos” translates to earthenware bowls. The idea behind the…

I still think the Good Food Co. needs to consider changing their name… jk! If you’ve been following my blog, you’d know that I previously featured The Good Food Co., stating my thoughts about their food. Consider this a follow-up. (Spoiler alert: They still need to change it to The…

foodpanda, the on-demand food delivery service, brings back the biggest food discount event this summer for its fifth run. The much loved Hot ‘N Hungry campaign will run for a month, from April 5 to May 4, 2019. Hot ‘n Hungry is the perfect way to satisfy cravings in this…

The second weekend of the Davao Food Crawl was a busy one. As mentioned in my previous post, we had four places to visit and each of the places had their own cuisine. One of the things I loved about The Davao Food Crawl was the adventure that came with each…

As mentioned in my previous blog post, the second weekend of #DavaoFoodCrawl was an eventful one. The second restaurant I was able to visit with #TeamDDI was Yellow Hauz. The cafe has been one of the surviving home-grown cafes in Davao. In fact, they recently celebrated their 12-year anniversary last Friday,…

The second weekend of the #DavaoFoodCrawl was an eventful one. We took on 7 restaurants and while it was a definite feast, it has made for an interesting way to focus on each dish served. Last Saturday night, we went to Chicken and Chops. Relatively newly opened, the restaurant has…

The second stop for the Davao Food Crawl last Sunday was Katsu Country. Borne out of the owner’s fascination for Japanese culture, Katsu Country boasts of its authentic Japanese dishes with a modern twist.     We were able to meet and dine with owner Arch. EJ Pasia and he talked about how…