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Did you know that one of COCA-COLA Philippines‘ goals is to collect, recycle & reuse every single bottle they’ve released by 2030? This initiative for a #WorldWithoutWaste makes way for a more sustainable use of the PET bottles they use for their products. The collected bottles will then be recycled into different items such as…
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Hello, hello, blogosphere! (Who even says that? Ha, ha.) It has been quite a hectic and stressful couple of days. Despite my busy schedule, I’ve managed to try a lot of stuff! Here’s a post about all the food I’ve tried the past days that I’ve liked. Good Sip Tapioca Good Sip Tapioca started only…
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Our 3rd Sunday for Davao Food Crawl ended with Cuencos Rice & Noodle Bar. Situated in Tulip Drive in front of Fuente De Villa Abrille, this cozy restaurant offers just what the name suggests: Rice and Noodle Bowls. The Spanish word “Cuencos” translates to earthenware bowls. The idea behind the restaurant is to bring comfort…
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I still think the Good Food Co. needs to consider changing their name… jk! If you’ve been following my blog, you’d know that I previously featured The Good Food Co., stating my thoughts about their food. Consider this a follow-up. (Spoiler alert: They still need to change it to The Great Food Co. or something,…
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foodpanda, the on-demand food delivery service, brings back the biggest food discount event this summer for its fifth run. The much loved Hot ‘N Hungry campaign will run for a month, from April 5 to May 4, 2019. Hot ‘n Hungry is the perfect way to satisfy cravings in this intense heat. The delicious deals…
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The second weekend of the Davao Food Crawl was a busy one. As mentioned in my previous post, we had four places to visit and each of the places had their own cuisine. One of the things I loved about The Davao Food Crawl was the adventure that came with each meal. Davao has definitely become…
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As mentioned in my previous blog post, the second weekend of #DavaoFoodCrawl was an eventful one. The second restaurant I was able to visit with #TeamDDI was Yellow Hauz. The cafe has been one of the surviving home-grown cafes in Davao. In fact, they recently celebrated their 12-year anniversary last Friday, March 22, 2019. Over the…
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The second weekend of the #DavaoFoodCrawl was an eventful one. We took on 7 restaurants and while it was a definite feast, it has made for an interesting way to focus on each dish served. Last Saturday night, we went to Chicken and Chops. Relatively newly opened, the restaurant has a millennial vibe to it.…
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The second stop for the Davao Food Crawl last Sunday was Katsu Country. Borne out of the owner’s fascination for Japanese culture, Katsu Country boasts of its authentic Japanese dishes with a modern twist. We were able to meet and dine with owner Arch. EJ Pasia and he talked about how he conceptualized the restaurant. Being…
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It was a sunny Sunday afternoon when #TeamDDI proceeded to try food from the buzzworthy 1953 Kusina Leticia. My first impression of the lot was that it was cozy and modern. The feel of the entire place was chic with modern Filipino motif dropped about. The white walls and the glass windows made the place feel…
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Hi!
I’m Gaelle.
I’m a lifestyle content creator and writer based in Davao City. Most of the time you’ll find me sharing stories about everyday life, food spots around the city, and little ways to make things simpler and more enjoyable.
If you’re from Davao or just curious about what life here is like, think of me as your friendly guide and big sister on the internet. I share honest recommendations, personal lessons, and bits of inspiration from living and creating in this city I love.
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